Ingredients

CELTIC CAKES STUDIO

INGREDIENTS USED IN CAKES AND TOPPINGS CAKES

Sugar, wheat flour, wheat starch,
raising agents (e450,e500,e501),
whey powder (milk)
emulsifiers (e471,e481) rapseed oil,
modified potatoe starch, wheat gluten,
salt, stabilisers (e466,e412) natural flavouring,
eggs and vegetable oil.
Raspberry jam, butter and icing sugar

SUGARPASTE TOPPING

Sugar, glucose syrup, water, palm oil,
humectant, glycerine, emulsifier,
mono & di-glycerides of fatty acid,
stabiliser, tragacanth, preservative,
potassium sorbate, flavouring, colour, iron oxides.